“Rooted in tradition, cassava brings flavor to your plate.”

Tapioca is a starchy substance that is extracted from the roots of the cassava plant, which is native to South America but is now widely cultivated in tropical regions around the world. Tapioca is used in a variety of foods, including puddings, pies, and bubble tea, and is also used as a thickening agent in soups, stews, and sauces. It is often sold in the form of small white or yellow pearls, which can be cooked and eaten as a snack or used as a base for desserts and drinks. Tapioca is gluten-free and is a good source of carbohydrates, but it is low in other nutrients and should be consumed in moderation as part of a balanced diet.